Dessert lover, welcome to MoMo & Coco’s Dessert Compass.

Use this page (and use it wisely), to guide you, not only through our site, but to your next dessert adventure.

Each word in bold is hyperlinked to further sugar coma.

When would you like to indulge…

Dessert at brunch or breakfast?

In the afternoon?

Anytime, anywhere, now, please? Read on!

Do you want to eat in…

Restaurant, cafe or specialty sweet boutiques?

Do you fancy…

Traditional or contemporary restaurant desserts?

How about breakfast dessert – bao, crepes, french toast, pancakes or waffles?

The velvety warmth of pure unadulterated chocolate in winter?

The melting glory of ice cream or other icy cold desserts in summer?

Do you agree that cake, mousse-cake, cake bread, kuih, red velvet anything, pastry, eclairs, scones, cheesecake, pies and tarts and cookies are the ultimate multivitamins (carbohydrates, protein, diary, sugar)?

Desserts with elements of chocolate, confectionery, cream and custard, doughnut, fruit (particularly citrus),  ice cream, meringue, parfait, souffle?

Or perhaps you would like to sample the next “it” thing? Macarons, whoopie pie, cupcakes, salted caramel, popcorn dessert, savoury desserts, bubble tea?

Are you interested in…

The newest and the most fabulous of Dessert Trends?

Starting your eating backwards, with desserts first and only, dessert degustation?

Or the tradition of high tea, taken three tier or buffet? How about themed?

Perhaps the simpler but no less delicious devonshire tea?

Or other special treats, once-off or pop-up secrets ?

How about celebrating Chinese New Year or Mid Autumn Festival or Christmas with exuberant desserts?

Or do you want a hit of nostalgia of Covid-19 dessert escapades?

Are you in the mood for…

Romance or special occasion?

Do you want to multi-task? Savour desserts while immersing in culture and heritage?

Have the convenience of travel and desserts in a hotel?

Or savour desserts and gaze at the sun as it rises or set on the waterfront?

Would you like to “dining-armchair” travel…

To Europe generally – Pan-European or Modern European?

Or specifically feast on French, Italian, or Spanish desserts?

Venture to the border of Europe? Eastern European, Russian desserts?

Disobey your dentist with the achingly sweet desserts of Greece or the Middle East?

Or caramel-centric Latin American desserts?

Revel in the exuberantly gluttonous spirit of American desserts?

Discover the tropical flair of South East Asian desserts – or more specifically Malaysian (incl. Nyonya),Thai, Vietnamese, Filipino desserts?

Or detox with barely sweet East Asian desserts? Chinese (incl. Yum Cha or Southern Chinese), Korean or Japanese?

Or why not try Modern Australian or Indigenous Australian?

Or something collective, such as Asian desserts (or with a modern slant), French-style patisseries, or fusion desserts?

Would you like to actually travel to…

Anywhere?

Australia (Melbourne or Sydney)?

• Melbourne CBD, or further out, Inner South (including Southbank, South Wharf, South Melbourne, St Kilda, South Yarra and Prahran); Inner north (including Carlton, Collingwood, Brunswick, North Melbourne);  Inner East (including Richmond, Hawthorn, Camberwell, Clayton, Glen Waverley, Doncaster, Templestowe); Inner West (including Spotswood); or to the countryside?

 New York?

• Manhattan: Chelsea; Chinatown; East Village; Flatiron/Gramercy; Financial District; Greenwich Village; Korea Town; Lower East Side; Meat Packing District; Midtown Manhattan; Soho/Noho; Tribeca; Union Square; Upper East Side; Upper West Side; West Village.
• Brooklyn: Brooklyn Heights/Dumbo/Cobble Hill;  Williamsburg.
• Outer boroughs or upstate New York?

 United Kingdom? London?

China? Hong Kong?

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ARE YOU READY?