Dessert Correspondents

May 22, 2023May 20, 2023 MoMo & Coco

London’s Best New Dessert Bars – Cedric Grolet vs Albert Adria

May 15, 2023May 15, 2023 MoMo & Coco

 Lysée Patisserie – Dessert Degustation (NYC)

May 10, 2023May 10, 2023 MoMo & Coco

The different shapes of NYC’s viral croissant craze

April 24, 2023April 27, 2023 MoMo & Coco

Pan Pacific Orchid Lounge (London) – Chinese Afternoon Tea

April 17, 2023April 17, 2023 MoMo & Coco

Cha-An Tea House – Strawberry Spring High Tea (NYC)

April 10, 2023April 27, 2023 MoMo & Coco

NYC’s Best Coconut Jelly Pudding – Coconut Jelly King vs Roam Cafe Gallery

March 27, 2023March 26, 2023 MoMo & Coco

Tea & Sympathy English Afternoon Tea (NYC)

March 13, 2023April 27, 2023 MoMo & Coco

Ando Patisserie – Chinese desserts (NYC)

March 6, 2023April 28, 2023 MoMo & Coco

NYC’s Best Restaurant Desserts Series: Carne Mare, Koloman, Tán, Momoya Soho

February 27, 2023June 4, 2023 MoMo & Coco

Four Must-Try Icelandic Desserts

February 13, 2023April 4, 2023 MoMo & Coco

NYC’s Newest Dessert Trend – Flower Cakes By Clio and From Lucie (NYC)

February 6, 2023February 4, 2023 MoMo & Coco

NYC’s Best Restaurant Desserts Series: Kyu, Zaytina, Bluebird, FOB

December 27, 2022March 5, 2023 MoMo & Coco

The Carlyle Hotel – Gallery Afternoon Tea (NYC)

December 19, 2022May 10, 2023 MoMo & Coco

NYC’s Best Christmas Desserts – 2022

December 12, 2022May 10, 2023 MoMo & Coco

NYC’s Most Viral Desserts – 2022

November 30, 2022November 30, 2022 MoMo & Coco

Julien Boulangerie (NYC)

November 21, 2022April 27, 2023 MoMo & Coco

Angelina Bakery (NYC)

November 14, 2022November 14, 2022 MoMo & Coco

NYC Best French Toast Diaries – Volume 4

October 24, 2022April 18, 2023 MoMo & Coco

The Cauldron Wizard High Tea (NYC)

October 17, 2022October 18, 2022 MoMo & Coco

NYC’s Best Restaurant Desserts Series: Hawksmoor, Gage & Tollner