Dessert Correspondents

Dessert Correspondents

MoMo & Coco – Melbourne + New York-based dessert travel blog

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Tag: Southern Chinese cuisine

February 8, 2021April 27, 2023 MoMo & Coco

A Guide to the Best Chinese Bakery Desserts in NYC’s Chinatown

August 22, 2014October 1, 2019 MoMo & Coco

Hong Kong Best Dessert Report (Vol 1): Traditional Desserts

June 9, 2014June 5, 2021 MoMo & Coco

Above and Beyond (Hong Kong) – Dim Sum Afternoon Tea

January 27, 2014June 5, 2021 MoMo & Coco

The Intercontinental (Hong Kong) – The Red Box Chinese Afternoon Tea

September 30, 2013May 31, 2020 MoMo & Coco

Mid Autumn Festival Snowskin Mooncakes (月饼) in Singapore – TWG

Mooncake1
September 19, 2013January 7, 2021 MoMo & Coco

Mid Autumn Festival Mooncakes (月饼) in Melbourne

February 18, 2013May 31, 2020 MoMo & Coco

A Guide to Chinese New Year Desserts

September 17, 2012May 31, 2020 MoMo & Coco

The Bao Boom – Wonderbao and BaoNow

August 29, 2012August 6, 2019 MoMo & Coco

A Guide to Yum Cha Desserts in Melbourne

March 8, 2012June 29, 2019 MoMo & Coco

Chef’s Gallery (Sydney)

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June 5, 2023
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© 2011-2023. MoMo & Coco, Dessert Correspondents. All Rights Reserved.

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